My little nephew is in town for three days of fun so I must be brief tonight – I'll try to do a full post sometime on Friday. But this is rich.
Judith Griggs of Cooks Source Magazine decided that the best way to write a feature for her new issue was to troll the internet for a blog post about food and steal it. So she snatched a Livejournal post from 2005 called "A Tale of Two Tarts." When the LJ user noticed and requested compensation (which is, if I'm not mistaken, what authors get when their work is published in a for-profit magazine) this is how Ms. Griggs responded. This is a textbook example of how not to respond to anything, and most certainly how not to respond to a writer who points out that you are a magazine editor who basically plagiarized something like a dumbassed 18 year old sorority girl.
But honestly Monica, the web is considered "public domain" and you should be happy we just didn't "lift" your whole article and put someone else's name on it! It happens a lot, clearly more than you are aware of, especially on college campuses, and the workplace. If you took offence and are unhappy, I am sorry, but you as a professional should know that the article we used written by you was in very bad need of editing, and is much better now than was originally. Now it will work well for your portfolio. For that reason, I have a bit of a difficult time with your requests for monetary gain, albeit for such a fine (and very wealthy!) institution. We put some time into rewrites, you should compensate me! I never charge young writers for advice or rewriting poorly written pieces, and have many who write for me… ALWAYS for free!
Awesome! Judith Griggs, you sound not only very smart but also like a great person. Let's be friends.
Have some fun with the mag's Facebook page if you want.