NPF: AMATEUR DIAGNOSIS

Posted in No Politics Friday on June 27th, 2014 by Ed

As I get older I go on fewer rants in interactions with other humans. I figure "That's what the blog is for, Ed" and don't expose often well-meaning strangers, acquaintances, and friends to my extended ramblings on every conceivable topic of interest. One thing that still gets the full treatment, though, is when people say they have "food poisoning" and then identify the meal that caused it.

It's not an angry rant. I simply point out that A) actual Food Poisoning is a condition that puts people in the hospital where they must be pumped full of IV antibiotics and B) to the extent that food may have caused you gastric distress, you have no idea which food item or meal was responsible. People assume that whatever they ate most recently (or, failing that, whatever the last "ethnic"/foreign food they ate) was the cause. There is zero medical evidence to support that assumption.

Lots of things you eat can inspire an upset stomach or a case of what medical professionals call Thunder Shits. Perhaps something you ate was a little too spicy, a little too oily, a little too teeming with the bacteria with which all food is teeming by the time it enters your mouth. I just returned from Mexico and I haven't taken a solid dump since the first day I arrived in the country. I proceeded to eat every appetizing looking offering from street vendors and outdoor food stalls where refrigeration and food safety procedures could be described as suspect at best. I ate a lot of food prepared in local water full of microscopic landmines waiting to waylay the unconditioned tourist. All of this was done willingly; the deal is, I eat something amazing and later I will defile a bathroom. It's a trade off and it's worth it. I don't have "food poisoning."

Eating all but the worst, blandest food involves some risk. Take that bucket of oysters or mussels, for example. The odds that at least one of those fuckers isn't "off" or "bad" are exceptionally small. You're going to eat it, it's going to be amazing, and maybe later on you will pay the price by shitting like a mink. So be it. If someone offers you seafood that was pulled from the ocean within the previous hour, you eat it and accept the risk. Or maybe you push the envelope at the local restaurant and ask for "Thai spicy" or "Indian hot" and your stomach and intestines end up somewhat irritated at your decision. Or maybe you try unpasteurized dairy products for the first time with predictable results. Oh well. It was worth it.

You may have a transient stomach virus. You may have eaten something too spicy or oily for your delicate constitution. You may have plain ol' overeaten. You may have eaten something that was a little bit beyond its "Best By" date. You may have eaten something at a big stupid chain restaurant wherein one of the stoned teen kitchen workers practiced unsafe food handling procedures. But you don't have Food Poisoning and your precise identification of the meal and item that caused it makes you sound only slightly less silly than someone declaring that they know when the cold viruses entered their body.